Composting worms are excellent co-habitants that can help us reduce our greenhouse gas output by eating waste paper and food scraps that would otherwise be sent to landfills, which generate methane. Local, in-home worms can transform domestic organic waste into a rich, nutritious fertilizer that can be fed to houseplants, food gardens, trees or lawns. Worm ecosystems are odor-free, silent and thrive in dark, moist places with food, so they will not want to leave their worm cozy. I understand that some people are squeamish about the idea of living with worms, which is why these cozies are designed to be friendly, fuzzy, and discrete.
These pieces are on display in the Vermiculture Makers Club Exhibition in Louisville, Kentucky.
I’ve made instructions on how to make the plant stand cozy so you can build your own.